Brunch Cocktails

mimosa / mazza vineyard ‘perfect bubbly’   10 glass / 38 btl. (choose 3 juices)

bloody mary / house made mix / clamato / beef broth / grilled shrimp / celery / pickled okra   10

paloma / tequila / lime juice / fresca   6.50

grey hound / gin / lime juice / grapefruit juice / salted rim   6.5

bay breeze / vodka / pineapple & cranberry juice / lime wedge   6.5

white wine

rose 8g / 30b

chardonnay 9g / 34b

pinot grigio 10g / 38b 

riesling 9g / 34b

 

red wine

cabernet 10g / 28b

malbec 9g / 34b

Mazza bare bones red 8g / 32b

merlot 8g / 30b

 

beer

lavery ‘dulachan IPA’, erie, pa   6

Straub ‘amber ale’, pa   6

Ellicotteville ‘blueberry wheat ale’ ny   6

Erie brewing co. ‘scottish ale’ erie, pa   6

Bud lite   4

beverages

tea / coffee / chocolate almond milk / juices / sodas 3

 

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Brunch

Starters & Shareables

yogurt parfait / granola / fresh fruit 7

confit tomato and ricotta toast / Majestic sourdough / house made ricotta / confit cherry tomatoes 12

Salads

house salad / No Dirt Farms bibb lettuce / cherry tomatoes / cucumbers / Majestic sourdough croutons /

roasted garlic / chive buttermilk dressing   9

+salmon 14  +shrimp 12  +8oz flatiron steak 18

Brunch Entrees

bacon-egg-cheese sandwich / New York Bagel co. everything bagel / fried egg / Smith's thick cut bacon / american cheese / aioli / home fries 12

steak n' eggs / 8 ox flatiron steak / 2 fried eggs / garlic ailoi / home fries 20

smash burger / american cheese / bibb lettuce / dill pickles / ‘Local’ sauce / brioche bun / fries 16

breakfast hash / andouille / home fries / peppers / onions / two fried eggs 14

french toast / majestic milk bread / pecan / peaches / maple syrup / whipped cream 13

 

sides 

smith’s provision’s thick cut bacon 5

home fries 4

fruit 4

egg 2

 

sweet

Northern Scoop ice cream 6

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*

Chef: Mike Karle