Brunch Cocktails
mimosa / mazza vineyard ‘perfect bubbly’ 10 glass / 38 btl. (choose 3 juices)
bloody mary / house made mix / clamato / beef broth / grilled shrimp / celery / pickled okra 10
paloma / tequila / lime juice / fresca 6.50
grey hound / gin / lime juice / grapefruit juice / salted rim 6.5
bay breeze / vodka / pineapple & cranberry juice / lime wedge 6.5
white wine
rose 8g / 30b
chardonnay 9g / 34b
pinot grigio 10g / 38b
riesling 9g / 34b
red wine
cabernet 10g / 28b
malbec 9g / 34b
Mazza bare bones red 8g / 32b
merlot 8g / 30b
beer
lavery ‘dulachan IPA’, erie, pa 6
Straub ‘amber ale’, pa 6
Ellicotteville ‘blueberry wheat ale’ ny 6
Erie brewing co. ‘scottish ale’ erie, pa 6
Bud lite 4
beverages
tea / coffee / chocolate almond milk / juices / sodas 3
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Brunch
Starters & Shareables
yogurt parfait / granola / fresh fruit 7
confit tomato and ricotta toast / Majestic sourdough / house made ricotta / confit cherry tomatoes 12
Salads
house salad / No Dirt Farms bibb lettuce / cherry tomatoes / cucumbers / Majestic sourdough croutons /
roasted garlic / chive buttermilk dressing 9
+salmon 14 +shrimp 12 +8oz flatiron steak 18
Brunch Entrees
bacon-egg-cheese sandwich / New York Bagel co. everything bagel / fried egg / Smith's thick cut bacon / american cheese / aioli / home fries 12
steak n' eggs / 8 ox flatiron steak / 2 fried eggs / garlic ailoi / home fries 20
smash burger / american cheese / bibb lettuce / dill pickles / ‘Local’ sauce / brioche bun / fries 16
breakfast hash / andouille / home fries / peppers / onions / two fried eggs 14
french toast / majestic milk bread / pecan / peaches / maple syrup / whipped cream 13
sides
smith’s provision’s thick cut bacon 5
home fries 4
fruit 4
egg 2
sweet
Northern Scoop ice cream 6
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Chef: Mike Karle